All Natural and Farm Fresh... Artisan Cheese from Michigan's Amish Countryside.

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  • Extra Sharp White Cheddar

    from $3.35

    Our Extra Sharp White Cheddar is matured for a minimum of 18 months.

  • Christmas Cheddar

    from $4.75

    Our holiday reserve, this is a true seasonal cheese. We mix a full vat of White Cheddar and a full vat of Yellow Cheddar. We age it for 3 full years in a controlled environment to achieve an Extra, Extra Sharp flavor that can only be found in this cheese. It is only sold from the First Saturday in November until Christmas. This cheese is a limited edition, so don’t wait to order.

  • Amish Cheese Quartet


    Choose any four of our signature cheeses to combine in this personalized made to order gift box.

  • Natural Smoked Cheddar

    from $4.00

    Our Smoked Cheddar is a six-month matured Yellow Cheddar, cold smoked with Hickory Saw Dust, not liquid smoke. If you like smoked food, this naturally smoked cheese will become a certain favorite.

  • Amish Cheese Master Collection


    Delight in seven of our artisanal cheeses of your choosing, one Swiss Family 8 ounce Summer Sausage. Each gift box includes a cutting board with a cheese spreader and knife.

  • Michigan Jack

    from $2.20

    Save 20%

    Our young Jack cheese is a deliciously mild cheese. Its creamy texture, high moisture and mild flavor make it easy to pair with fruits and a delicious compliment to any sandwich or burger.

  • Amish Artisanal Delight


    In this larger version of our personalized made to order gift box you choose any seven of your favorites from our signature cheese flavors.

  • Olive

    from $2.75

    The salty green olive is a wonderful contrast to our creamy Jack cheese. Together you experience the slight bite of olive against the rich buttery smoothness of Michigan Jack. A true delight with rustic breads or any Mediterranean cuisine—and we are glad we’ve found a way to keep our olives in place on a burger!

  • Onion and Garlic

    from $2.75

    A classic full flavored cheese, this delicious mix is full of fresh onion and garlic. It awakens pasta, burgers, sandwiches or any favorite cheesy recipe. Nothing tastes better on its own or with crackers.

  • Habanero

    from $2.75

    Our best selling specialty, this cheese is hot enough to fly off the shelves and hot enough to satisfy even the fireiest cowboy. Real orange habanero peppers are added to our Michigan Jack. This Tex-Mex inspired cheese is not for the tentative taster. It is truly one of the hottest cheeses on the market!

  • Pepper Cheddar

    from $3.00

    This is a marbled White and Yellow Cheddar. In addition to looking like a work of art, this cheese is mixed with Jalapeno Pepper which brings a sweet but spicy flavor. This cheese is the mildest in heat of our pepper cheeses.

  • Medium White Cheddar

    from $2.90

    Our Medium White Cheddar is matured for a minimum of 6 months.

  • Truffle

    from $5.10

    If you love Mushrooms, this cheese will tantalize your taste buds. We use black truffle peelings and white truffle oil to give this cheese its rich flavor. Nothing beats our truffle cheese in omelets or scrambled eggs.

  • Marble

    from $2.75

    An outstanding mix of our Colby and Michigan Jack cheeses. With wonderful color this cheese is terrific for cooking and is a delightful snacking cheese.

  • Extra Sharp Yellow Cheddar

    from $3.35

    Our extra sharp cheddar is matured a minimum of 18 months.

  • Colby

    from $2.75

    Colby, similar to Cheddar, does not undergo the cheddaring process. Our soft, moist and fairly mild Colby is excellent as a table cheese, perfect for grating and grilling, and in snacks and salads.

  • Amish Connoisseur


    This gift box is a combination of any nine of our signature cheeses of your choosing.
    It also includes one Swiss Family 8 oz summer sausage.

  • White Cheddar

    from $2.75

    Our White Cheddar is our most mild cheddar, aged for up to 3 months.

  • Smokey Jack

    from $2.75

    This is not a smoked cheese, but rather our creamy Jack cheese is combined with 11 different spices to give it a “just off the grill” flavor. We created this cheese for an old friend and grilling aficionado; he has given it his stamp of burger approval. We are sure you will agree.

  • Hot Pepper

    from $2.20

    This is our Jack cheese mixed with a sweet but spicy Jalapeno Pepper. It is a perfect blend of flavor. We consider this to be mild in heat. It is wonderful on toast and in Mexican dishes.

  • Yellow Cheddar

    from $2.75

    Our Yellow Cheddar is our most mild cheddar, aged for up to 3 months.

  • Dill

    from $2.75

    We cannot think of many combinations more perfect than dill and our supple Jack cheese. The creamy mild Jack has a slight buttery aroma and is given a subtle pop of flavor by the addition of fresh farm grown dill. This sweet and mellow cheese matches well with light bodied wines, figs, pears and nuts.

  • Horseradish

    from $3.24

    If you are a true horseradish lover, this cheese is for you. The potent bite of real horseradish root, is soothed by the pairing with our creamy Michigan Jack. Enjoy this rich cheese with a bite, but very little burn. Try it with our delicious cheese toast recipe.

  • Veggie

    from $2.75

    This is a Michigan Jack cheese loaded with a flavorful variety of vegetables, carrot, onion, red and green bell peppers, parsley and potato. It has such a lively flavor it awakens many dishes and you will enjoy it just as well with crackers.

  • Caraway

    from $2.75

    Whole Caraway Seeds are added to our mild Michigan Jack. Caraway Seed has a pungent aroma and a distinctly sweet but tangy flavor it is actually the fruit of a biennial herb in the parsley family. Caraway is used as a common flavoring for many kinds of rye bread. It is also used to flavor sauerkraut, sausage, cheese, cabbage, and soups. Fresh Caraway seed gives this cheese a unique flavor that is a delicious addition to many sandwiches and wonderful on green beans.

  • Cheese Curds


    All of the cheese at Farm Country Cheese House is a curd prior to pressing in block form. We make about 4,500 lbs of curds per day. Our cheese curds are the freshest possible, garnered when the whey is drained off during the cheese making process. Our delicious curds are enjoyed plain and fresh, or are delicious fried. Many people refer to curds as "squeaky cheese." Kids love it! See our recipe for deep fried cheese curds. Sold in 1 pound packages.

  • Medium Yellow Cheddar

    from $2.90

    Our medium sharp cheddar is matured a minimum of 6 months.