All Natural and Farm Fresh... Artisan Cheese from Michigan's Amish Countryside.

White Cheddars

White Cheddars

White Cheddar
Cheddar cheese originates from the village of Cheddar in Somerset, South West England. Cheddar Gorge on the edge of the village contains a number of caves, which provided the ideal humidity and constant temperature for maturing the cheese.

Cheddaring refers to an additional step in the production of Cheddar-style cheese where, after heating and draining the whey, the curd is kneaded, stacked and turned and cut into cubes, then salt is added.

All of our White Cheddars are traditional old fashioned vat milled aging cheddars. They have a pungent somewhat earthy flavor with a firm creamy texture. Each cheese is ages to a different degree of sharpness.

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  • Extra Sharp White Cheddar

    from $3.35

    Our Extra Sharp White Cheddar is matured for a minimum of 18 months.

  • Medium White Cheddar

    from $2.90

    Our Medium White Cheddar is matured for a minimum of 6 months.

  • White Cheddar

    from $2.75

    Our White Cheddar is our most mild cheddar, aged for up to 3 months.