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Farm Country Cheese House

Farm Country Cheese House

Artisan Style Amish Cheese

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Now Offering Curbside Pick-up!

November 15, 2020

With the rise in Covid-19 cases we will be offering free curbside pick up. Call 989-352-7779 or email info@farmcountrycheese.com to place your order.

Filed Under: News

Christmas Cheddar Available Now!!

November 11, 2020

Don’t wait to grab your Christmas Cheddar, this wonderfully 4-5 year aged Cheddar will not be available long! This extra, extra sharp cheese is only available for a limited time!!!

Filed Under: News

Gift boxes are available year round!

November 7, 2019

Choose “Gift Box Packaging”, then any flavors of cheese or snack sticks you would like to include. We will package your gift box and ship it for you, or you can order by phone and pick these up in our store.

Filed Under: News

Don’t Delay! Order Today!

November 5, 2019

This month, Cranny Jack is 40% off, and our classic Marble cheese is 10% off. All Month!!

Don’t forget, we are taking pre-orders for Holiday Gift Boxes at this time. Order today and let us know when you want them to ship! Orders can be taken in store or by phone @ 989-352-7779.

Christmas Cheddar is here for just a short time! Get yours before it’s gone!

Filed Under: News

Creamy Tomato Soup with Grilled Cheese Croutons

October 16, 2019

Must try these mini grilled cheese croutons with farm country sharp yellow cheese…so delicious and cozy!

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1 bay leaf
  • 2 (28-ounce) cans whole tomatoes
  • 1/2 cup heavy cream
  • 1 tablespoon brown sugar
  • 3/4 cup low-sodium vegetable broth
  • 1 tablespoon chopped fresh parsley leaves, for garnish

For the grilled cheese croutons

  • 1 tablespoon olive oil
  • 4 slices white or wheat bread
  • 2 tablespoons unsalted butter, softened
  • 4 ounces shredded sharp cheddar cheese

Directions:

  1. Heat olive oil in a grill pan over medium-high heat. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and top 2 slices with cheddar and place remaining 2 slices of bread on top, buttered sides up. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side. Let cool for 1 minute and cut into 1-inch cubes.
  2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion, garlic, red pepper flakes and bay leaf and cook, stirring frequently, until onion is translucent, about 3-5 minutes.
  3. Stir in tomatoes and mash, using a potato masher, until broken down into smaller pieces. Stir in heavy cream and brown sugar.
  4. Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. Remove bay leaf.
  5. Puree with an immersion blender. Stir in vegetable broth until heated through, about 2 minutes; season with salt and pepper to taste.
  6. Serve immediately with “croutons”, garnished with parsley.

Filed Under: News

Christmas Cheddar!

October 15, 2019

Let’s Celebrate!

It’s almost Christmas Cheddar Time

 November 2nd from 9:00-5:00

Shop our store and receive special promotions, enjoy delicious cheese, fresh curds, Amish Baked Goods, and Amish made Soup and Amish made Pizza!

Filed Under: News

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Contact Information

Farm Country Cheese House
7263 West Kendaville Rd.
Lakeview, MI 48850

Phone: (989) 352-7779
info@farmcountrycheese.com

Open: Mon-Sat 9am–5pm

Cheese Products & Meat

  • Flavored Cheeses
  • Natural Smoked
  • Traditional Cheeses
  • White Cheddars
  • Yellow Cheddars
  • Meat

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