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Farm Country Cheese House

Farm Country Cheese House

Artisan Style Amish Cheese

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Our Process

We currently receive milk from approximately 97 Amish farmers who have an average of 6 to 15 cows per herd, which are milked twice daily by hand.

People have come to know us for our fresh curds, our excellent line of yellow and white cheddars and our broad selection of delicious and uniquely flavored cheese.

For the professional chef we also carry food service sizes, which are distributed though Carmela Specialty Foods, Van Eerden Foodservice, Cherry Capital, and Sysco.

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Contact Information

Farm Country Cheese House
7263 West Kendaville Rd.
Lakeview, MI 48850

Phone: (989) 352-7779
info@farmcountrycheese.com

Open: Mon-Sat 10am–5pm

Cheese Products & Meat

  • Flavored Cheeses
  • Natural Smoked
  • Traditional Cheeses
  • White Cheddars
  • Yellow Cheddars
  • Meat

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