All Natural and Farm Fresh
Artisan Cheese from Michigan’s Amish Countryside.
Artisan Style Amish Cheese
Farm Country Cheese House broke ground in April, 1983 and began production in July of 1984. From the beginning, the Amish communities in and around Lakeview, Michigan have supplied all of the milk and most of the labor to process the wide variety of cheeses we sell.
Our Amish farmers’ average herd size is up to 20 cows. The cows are naturally raised, grass fed and antibiotic free, with absolutely no artificial hormones introduced in their diet. The farmers milk the cows twice daily, by hand, for delivery to the Cheese House.
We ship gift boxes anywhere in the United States.
Visit Us & Schedule a Tour
- Over 20 traditional and distinctive varieties of cheese
- Watch cheese being made daily Mon-Fri from 9am to 2pm
- Schedule a Tour
Veggie Cheese$3.25 – $28.75
Truffle Cheese$5.50 – $49.95
Tomato Basil Cheese$3.50 – $29.95
Smokey Jack Cheese$3.25 – $28.75
Pepper Cheddar Cheese$3.75 – $34.95
Onion & Garlic Cheese$3.25 – $28.75
Olive Cheese$3.25 – $28.75
Hot Pepper Cheese$3.50 – $29.95
Horseradish Cheese$4.00 – $34.95
Honey Habanero Cheese$3.30 – $28.95
EACH WEEK we have specials on some of our great tasting products!