All Natural and Farm Fresh... Artisan Cheese from Michigan's Amish Countryside.

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  • Pepper Cheddar

    from $3.00

    This is a marbled White and Yellow Cheddar. In addition to looking like a work of art, this cheese is mixed with Jalapeno Pepper which brings a sweet but spicy flavor. This cheese is the mildest in heat of our pepper cheeses.

  • Bacon

    from $2.75

    Two of the world’s favorite flavors, smokey bacon and creamy cheese, are well married in this ideal choice for a cozy dinner appetizer or brunch. Real Hickory Smoke Salt and True Bacon are added to our Michigan jack. Complements a burger like no other!

  • Onion and Garlic

    from $2.75

    A classic full flavored cheese, this delicious mix is full of fresh onion and garlic. It awakens pasta, burgers, sandwiches or any favorite cheesy recipe. Nothing tastes better on its own or with crackers.

  • Marble

    from $2.75

    An outstanding mix of our Colby and Michigan Jack cheeses. With wonderful color this cheese is terrific for cooking and is a delightful snacking cheese.

  • Cheese Curds

    $4.19

    All of the cheese at Farm Country Cheese House is a curd prior to pressing in block form. We make about 4,500 lbs of curds per day. Our cheese curds are the freshest possible, garnered when the whey is drained off during the cheese making process. Our delicious curds are enjoyed plain and fresh, or are delicious fried. Many people refer to curds as "squeaky cheese." Kids love it! See our recipe for deep fried cheese curds. Sold in 1 pound packages.

  • Dill

    from $2.75

    We cannot think of many combinations more perfect than dill and our supple Jack cheese. The creamy mild Jack has a slight buttery aroma and is given a subtle pop of flavor by the addition of fresh farm grown dill. This sweet and mellow cheese matches well with light bodied wines, figs, pears and nuts.

  • Yellow Cheddar

    from $2.75

    Our Yellow Cheddar is our most mild cheddar, aged for up to 3 months.

  • Michigan Jack

    from $2.20

    Our young Jack cheese is a deliciously mild cheese. Its creamy texture, high moisture and mild flavor make it easy to pair with fruits and a delicious compliment to any sandwich or burger.

    Out-of-stock
  • Horseradish

    from $3.24

    If you are a true horseradish lover, this cheese is for you. The potent bite of real horseradish root, is soothed by the pairing with our creamy Michigan Jack. Enjoy this rich cheese with a bite, but very little burn. Try it with our delicious cheese toast recipe.

  • Veggie

    from $2.75

    This is a Michigan Jack cheese loaded with a flavorful variety of vegetables, carrot, onion, red and green bell peppers, parsley and potato. It has such a lively flavor it awakens many dishes and you will enjoy it just as well with crackers.

  • Medium White Cheddar

    from $2.90

    Our Medium White Cheddar is matured for a minimum of 6 months.

  • Colby

    from $2.75

    Colby, similar to Cheddar, does not undergo the cheddaring process. Our soft, moist and fairly mild Colby is excellent as a table cheese, perfect for grating and grilling, and in snacks and salads.

  • White Cheddar

    from $2.75

    Our White Cheddar is our most mild cheddar, aged for up to 3 months.

  • Habanero

    from $2.75

    Our best selling specialty, this cheese is hot enough to fly off the shelves and hot enough to satisfy even the fireiest cowboy. Real orange habanero peppers are added to our Michigan Jack. This Tex-Mex inspired cheese is not for the tentative taster. It is truly one of the hottest cheeses on the market!

  • Truffle

    from $5.10

    If you love Mushrooms, this cheese will tantalize your taste buds. We use black truffle peelings and white truffle oil to give this cheese its rich flavor. Nothing beats our truffle cheese in omelets or scrambled eggs.