All Natural and Farm Fresh... Artisan Cheese from Michigan's Amish Countryside.

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  • Marble

    from $2.75

    An outstanding mix of our Colby and Michigan Jack cheeses. With wonderful color this cheese is terrific for cooking and is a delightful snacking cheese.

  • Michigan Jack

    from $2.20

    Our young Jack cheese is a deliciously mild cheese. Its creamy texture, high moisture and mild flavor make it easy to pair with fruits and a delicious compliment to any sandwich or burger.

    Out-of-stock
  • Colby

    from $2.75

    Colby, similar to Cheddar, does not undergo the cheddaring process. Our soft, moist and fairly mild Colby is excellent as a table cheese, perfect for grating and grilling, and in snacks and salads.

  • Cheese Curds

    $4.19

    All of the cheese at Farm Country Cheese House is a curd prior to pressing in block form. We make about 4,500 lbs of curds per day. Our cheese curds are the freshest possible, garnered when the whey is drained off during the cheese making process. Our delicious curds are enjoyed plain and fresh, or are delicious fried. Many people refer to curds as "squeaky cheese." Kids love it! See our recipe for deep fried cheese curds. Sold in 1 pound packages.

  • Bacon

    from $2.75

    Two of the world’s favorite flavors, smokey bacon and creamy cheese, are well married in this ideal choice for a cozy dinner appetizer or brunch. Real Hickory Smoke Salt and True Bacon are added to our Michigan jack. Complements a burger like no other!

  • Habanero

    from $2.75

    Our best selling specialty, this cheese is hot enough to fly off the shelves and hot enough to satisfy even the fireiest cowboy. Real orange habanero peppers are added to our Michigan Jack. This Tex-Mex inspired cheese is not for the tentative taster. It is truly one of the hottest cheeses on the market!

  • Yellow Cheddar

    from $2.75

    Our Yellow Cheddar is our most mild cheddar, aged for up to 3 months.