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Our extra sharp cheddar is matured a minimum of 18 months.

Our medium sharp cheddar is matured a minimum of 6 months.

Our Smoked Cheddar is a six-month matured Yellow Cheddar, cold smoked with Hickory Saw Dust, not liquid smoke. If you like smoked food, this naturally smoked cheese will become a certain favorite.

Raw Milk cheddar is different from our other cheeses in the way our fresh farm raised cow's milk is processed before the cheese making even begins. The fresh milk is heat treated to the threshold of pasteurization without actually being pasteurized. All of our raw milk cheeses are held for a minimum of 60 days to ensure that no undesirable bacteria exist. This cheese has a true old farm cheese flavor with many healthy digestive benefits for your body.

Our sharp cheddar is matured a minimum of 12 months.

Our Yellow Cheddar is our most mild cheddar, aged for up to 3 months.