All Natural and Farm Fresh... Artisan Cheese from Michigan's Amish Countryside.

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      Amish Artisanal Delight

      $20.00

      Seven plus two babybels: In this larger version of our personalized made to order gift box you choose any seven of your favorites from our signature cheese flavors and we will add 2 classic creamy babybel cheese wheels.

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      Amish Cheese Master Collection

      $35.00

      Delight in seven of our artisanal cheeses of your choosing, one Abby Land 5 oz. Gourmet Beef Summer Sausage and two delicious creamy babybel mini cheese wheels. Each gift box includes a hand made Amish wire cheese cutter with cutting board.

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      Amish Cheese Quartet

      $15.00

      Four plus one babybel.
      Choose any four of our signature cheeses to combine in this personalized made to order gift box and we will add one delicious mild and creamy babybel mini cheese wheel to complete the package.

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      Amish Connoisseur

      $25.00

      This gift box is a combination of any nine of our signature cheeses of your choosing.
      It also includes one Abby Land 5 oz. Gourmet Beef Summer Sausage and 2 classic creamy babybel cheese wheels.

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      Bacon

      from $2.75

      Two of the world’s favorite flavors, smokey bacon and creamy cheese, are well married in this ideal choice for a cozy dinner appetizer or brunch. Real Hickory Smoke Salt and True Bacon are added to our Monterey jack. Complements a burger like no other!

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      Caraway

      from $2.75

      Whole Caraway Seeds are added to our mild Monterey Jack. Caraway Seed has a pungent aroma and a distinctly sweet but tangy flavor it is actually the fruit of a biennial herb in the parsley family. Caraway is used as a common flavoring for many kinds of rye bread. It is also used to flavor sauerkraut, sausage, cheese, cabbage, and soups. Fresh Caraway seed gives this cheese a unique flavor that is a delicious addition to many sandwiches and wonderful on green beans.

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      Cheese Curds

      $4.19

      All of the cheese at Farm Country Cheese House is a curd prior to pressing in block form. We make about 4,500 lbs of curds per day. Our cheese curds are the freshest possible, garnered when the whey is drained off during the cheese making process. Our delicious curds are enjoyed plain and fresh, or are delicious fried. Many people refer to curds as "squeaky cheese." Kids love it! See our recipe for deep fried cheese curds.
      Sold in 1 pound packages.

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      Christmas Cheddar

      from $3.65

      Our holiday reserve, this is a true seasonal cheese. We mix a full vat of White Cheddar and a full vat of Yellow Cheddar. We age it for 3 full years in a controlled environment to achieve an Extra, Extra Sharp flavor that can only be found in this cheese. It is only sold from the First Saturday in November until Christmas. This cheese is a limited edition, so don’t wait to order.

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      Colby

      from $2.75

      Colby, similar to Cheddar, does not undergo the cheddaring process. Our soft, moist and fairly mild Colby is excellent as a table cheese, perfect for grating and grilling, and in snacks and salads.

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      Dill

      from $2.75

      We cannot think of many combinations more perfect than dill and our supple Jack cheese. The creamy mild Jack has a slight buttery aroma and is given a subtle pop of flavor by the addition of fresh farm grown dill. This sweet and mellow cheese matches well with light bodied wines, figs, pears and nuts.

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      Extra Sharp White Cheddar

      from $3.35

      Our Extra Sharp White Cheddar is matured for a minimum of 18 months.

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      Extra Sharp Yellow Cheddar

      from $3.35

      Our extra sharp cheddar is matured a minimum of 18 months.

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      Fennel

      from $2.75

      Fennel has a fresh and delicious taste and scent, often used in Mediterranean dishes. With our creamy Monterey Jack, the fennel combines to realize a subtle complementary taste. This cheese is delicious with fresh fruit, alongside pastas and is especially delicious on a roast beef sandwich.

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      Habanero

      from $2.75

      Our best selling specialty, this cheese is hot enough to fly off the shelves and hot enough to satisfy even the fireiest cowboy. Real orange habanero peppers are added to our Monterey Jack. This Tex-Mex inspired cheese is not for the tentative taster. It is truly one of the hottest cheeses on the market!

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      Horseradish

      from $2.85

      If you are a true horseradish lover, this cheese is for you. The potent bite of real horseradish root, from Lennon, Michigan, is soothed by the pairing with our creamy Monterey Jack. Enjoy this rich cheese with a bite, but very little burn. Try it with our delicious cheese toast recipe.

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      Hot Pepper

      from $2.75

      This is our Jack cheese mixed with a sweet but spicy Jalapeno Pepper. It is a perfect blend of flavor. We consider this to be mild in heat. It is wonderful on toast and in Mexican dishes.

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      Marble

      from $2.75

      An outstanding mix of our Colby and Monterey Jack cheeses. With wonderful color this cheese is terrific for cooking and is a delightful snacking cheese.

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      Medium White Cheddar

      from $2.90

      Our Medium White Cheddar is matured for a minimum of 6 months.

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      Medium Yellow Cheddar

      from $2.90

      Our medium sharp cheddar is matured a minimum of 6 months.

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      Monterey Jack

      from $2.75

      Our young Jack cheese is a deliciously mild cheese. Its creamy texture, high moisture and mild flavor make it easy to pair with fruits and a delicious compliment to any sandwich or burger.

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      Natural Smoked Cheddar

      from $4.00

      Our Smoked Cheddar is a six-month matured Yellow Cheddar, cold smoked with Hickory Saw Dust, not liquid smoke. If you like smoked food, this naturally smoked cheese will become a certain favorite.

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      Olive

      from $2.75

      The salty green olive is a wonderful contrast to our creamy Jack cheese. Together you experience the slight bite of olive against the rich buttery smoothness of Monterey Jack. A true delight with rustic breads or any Mediterranean cuisine—and we are glad we’ve found a way to keep our olives in place on a burger!

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      Onion and Garlic

      from $2.20

      A classic full flavored cheese, this delicious mix is full of fresh onion and garlic. It awakens pasta, burgers, sandwiches or any favorite cheesy recipe. Nothing tastes better on its own or with crackers.

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      Pepper Cheddar

      from $3.00

      This is a marbled White and Yellow Cheddar. In addition to looking like a work of art, this cheese is mixed with Jalapeno Pepper which brings a sweet but spicy flavor. This cheese is the mildest in heat of our pepper cheeses.

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      Sharp White Cheddar

      from $3.05

      Our Sharp White Cheddar is matured for a minimum of 12 months.

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      Sharp Yellow Cheddar

      from $3.05

      Our sharp cheddar is matured a minimum of 12 months.

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      Smokey Jack

      from $2.75

      This is not a smoked cheese, but rather our creamy Jack cheese is combined with 11 different spices to give it a “just off the grill” flavor. We created this cheese for an old friend and grilling aficionado; he has given it his stamp of burger approval. We are sure you will agree.

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      Truffle

      from $5.10

      If you love Mushrooms, this cheese will tantalize your taste buds. We use black truffle peelings and white truffle oil to give this cheese its rich flavor. Nothing beats our truffle cheese in omelets or scrambled eggs.

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      Veggie

      from $2.75

      This is a Monterey Jack cheese loaded with a flavorful variety of vegetables, carrot, onion, red and green bell peppers, parsley and potato. It has such a lively flavor it awakens many dishes and you will enjoy it just as well with crackers.

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      White Cheddar

      from $2.75

      Our White Cheddar is our most mild cheddar, aged for up to 3 months.

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      Yellow Cheddar

      from $2.75

      Our Yellow Cheddar is our most mild cheddar, aged for up to 3 months.