All Natural and Farm Fresh... Artisan Cheese from Michigan's Amish Countryside.

Our Process

 


We currently receive milk from approximately 97 Amish farmers who have an average of 6 to 15 cows per herd, which are milked twice daily by hand.

People have come to know us for our fresh curds, our excellent line of yellow and white cheddars and our broad selection of delicious and uniquely flavored cheese.

For the professional chef we also carry food service sizes, which are distributed through Carmela Specialty Foods.